When thinking of the typical constitution of an organisation, the health of its members and that of the organisation itself, the move to a ‘healthier way of life’ will sound ominous to everyone in one way or another. Those with personal weight control challenges may feel threatened by the slim, muscular, fighting-weight metaphor. Others may fear that the image of a lean and focused organisation means losing personnel from their departments and more intense demands on those remaining. The fear of change is universal, in particular when staff members feel that such changes are imposed without consultation, beyond their control or against their wishes. The difference with the ‘Healthier Way of Life’ programme is that it is intended to help the whole corporate body and to reflect the desires of the collective consciousness for a competitive, profitable, ethical and sustainable business. The whole organisation is engaged in deciding what is to be done and how.
It is said that how a society looks after its less fortunate citizens is a measure of its decency. We want to provide good quality care for the sick and elderly recognising that the ravages of time affect us all and that we must follow them. We also recognise the contribution our predecessors made to our community and to the generational benefits of family cohesion. However medical advances have greatly extended longevity so that populations have become imbalanced. This has placed great strain on our social services and a huge tax burden upon those of working age – or those in work.
So what parallels can usefully be drawn between societal and business change? ‘Healthier Way of Life’ initiatives will result in scorn if they add 20 years of incontinence to octocgenarians. Neither will they be welcomed in organisations so heavily regulated as to prevent a healthy addition of young talent so that the organisations stagnate. A primary purpose must be to ‘Add life to the years rather than adding years to life’.
A news report on the threat of obesity in the UK (August 2011) suggests that as many as 40% of the UK population could be obese by 2030 raising the question as to whether a ‘Fat Tax’ should be introduced on fast-foods and sugared drinks. Radio programmes discussed the situation and the underlying problems. For me there were two key themes. Firstly the addictive nature of the foods – high in sugar and salt and secondly the often low self-esteem of overweight people for whom food becomes a comforting indulgence. Rather than imposing taxes or legal restrictions, I believe the cure will come through nutrition education and by helping people to address their underlying issues.
In the organisational environment the equivalent protection against unhealthy practice will emerge naturally as the workforce collectively create a sense of identity, purpose and pride. A demoralised workforce will seldom volunteer its energies enthusiastically. Indeed a lethargic workforce becomes an organisational ‘couch potato’ and almost certainly invites premature corporate failure and death. Here too the organisation’s self esteem needs to be raised through participative programmes that nurture pride in best practice and success through innovation.
What do you know about the long term effects of the food you eat? What is your personal mission and sense of self? In what ways does your organisation ‘sweep poor practice under the carpet’ as tomorrow’s problem? How does your organisation build a genuine sense of community and contribution? What is your direction of travel?
© Paul Curran September 2011